Ready In: 1 Hour 45 Minutes
Ingredients: 43
Serves: 3
Craving rich Indian comfort food with smoky grilled chicken and velvety tomato curry? This chicken tikka tomato masala recipe combines juicy marinated chicken, aromatic spices, creamy gravy, and authentic Indian flavors into one unforgettable dish. Perfect for weeknight dinners or special family meals, this homemade curry tastes just like your favorite restaurant version.
Loaded with warming spices, tender chicken tikka, and buttery tomato masala sauce, this recipe is ideal for food lovers searching for authentic Indian chicken recipes in the USA.
Why You’ll Love This Chicken Tikka Tomato Masala
This creamy chicken curry delivers layers of flavor in every bite. The double-marinated chicken stays tender and juicy, while the rich tomato masala sauce creates a smooth, restaurant-quality texture.
It is perfect for anyone searching for:
- Authentic chicken tikka masala recipe
- Indian comfort food ideas
- Creamy tomato chicken curry
- Homemade curry recipes
- Restaurant-style Indian chicken dishes
Ingredients
Chicken
- 1 lb boneless chicken breast, cubed
First Marinade
- Lemon juice
- Red chili powder
Second Marinade
- Yogurt
- Double cream
- Tomato paste
- Lemon juice
- Mustard oil
- Garlic paste
- Ginger paste
- Coriander seeds
- Cumin seeds
- Paprika
- Garam masala
- Dried fenugreek leaves
- Salt
Tomato Masala
- Ghee
- Coriander seeds
- Cinnamon stick
- Bay leaves
- Cloves
- Green cardamom
- Black peppercorns
- Tomatoes
Gravy
- Ghee
- Chopped onions
- Almonds
- Desiccated coconut
- Double cream
- Garlic paste
- Ginger paste
- Green chilies
- Turmeric
- Paprika
- Ground cumin
- Tomato paste
- Honey
- Processed cheese slice
- Fenugreek leaves
- Garam masala
- Fresh coriander leaves
How To Make Chicken Tikka Tomato Masala
Marinate the Chicken
Mix the ingredients for the first marinade and coat the chicken pieces. Let marinate for 30 minutes.
Dry roast coriander and cumin seeds until fragrant, then grind them. Combine with the remaining second marinade ingredients and coat the chicken again. Refrigerate for at least 6 hours or overnight for deep flavor.
Grill the Chicken
Thread the marinated chicken onto skewers and grill on high heat until lightly charred and cooked evenly. Remove from the skewers and set aside.
Prepare the Tomato Masala
Heat ghee in a pan and toast the whole spices until aromatic. Add tomatoes and simmer until soft and broken down.
Blend the tomato mixture into a smooth puree after removing the cinnamon stick and bay leaves.
Make the Creamy Curry Gravy
Cook onions in ghee until golden brown. Blend almonds, coconut, and cream into a smooth paste.
Add garlic, ginger, chilies, and ground spices to the onions. Stir in the tomato masala, almond mixture, tomato paste, honey, and water. Simmer until thick and creamy.
Blend the sauce again for a silky texture, then return to the pan. Add cheese, cream, fenugreek leaves, and garam masala.
Finally, stir in the grilled chicken pieces and cook for a few more minutes until fully coated in the rich curry sauce.
Serving Suggestions
Serve this flavorful chicken tikka tomato masala with buttery naan bread, basmati rice, or fragrant pilau rice. Garnish with fresh coriander for an authentic finishing touch.
Final Thoughts
This homemade chicken tikka tomato masala recipe delivers smoky grilled chicken and creamy tomato curry in every bite. Packed with authentic Indian spices, rich texture, and bold aroma, it is the perfect comfort food recipe for curry lovers.
If you enjoy restaurant-style Indian recipes, creamy chicken curries, or flavorful homemade dinners, this satisfying dish deserves a place on your table. The Source of this recipe is food.com