Ready In: 45 Minutes
Ingredients: 10
Serves: 8
These creamy sour cream chicken enchiladas are the ultimate comfort food for busy weeknights and family dinners. Loaded with tender chicken, melted cheese, soft tortillas, and a rich sour cream sauce, this easy baked enchilada recipe delivers bold Mexican-inspired flavor in every bite.
Perfectly cheesy, creamy, and satisfying, these homemade enchiladas are ideal for anyone craving restaurant-style Tex-Mex food made right at home.
Why You’ll Love These Chicken Enchiladas
This easy enchilada recipe combines juicy chicken, creamy sauce, and gooey melted cheese for a hearty meal everyone will love. The smooth sour cream sauce adds rich flavor while green chilies provide a subtle kick.
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Ingredients
- 1 lb chicken breast, diced
- 1 medium onion, minced
- 1 tablespoon vegetable oil
- 8 flour tortillas
- 1 1/2 cups Monterey Jack or Mexican blend cheese, divided
- 1/4 cup butter
- 1/4 cup flour
- 1 can chicken broth
- 1 cup sour cream
- 1 can chopped green chilies or fresh minced chilies
How To Make Sour Cream Chicken Enchiladas
Cook the Chicken Filling
Heat vegetable oil in a frying pan over medium-high heat.
Cook diced chicken and minced onion together until the chicken is fully cooked and onions become soft and fragrant.
Fill the Tortillas
Divide the cooked chicken mixture evenly among the tortillas.
Add about 1 1/2 tablespoons cheese to each tortilla, then roll tightly and place seam-side down in a lightly greased 9×13-inch baking dish.
Make the Creamy Enchilada Sauce
In a medium saucepan, melt butter over medium heat.
Whisk in flour and cook until bubbly to create a smooth roux.
Gradually add chicken broth while whisking continuously until the sauce thickens slightly.
Remove from heat and stir in sour cream and green chilies until smooth and creamy.
Bake Until Hot and Bubbly
Pour the sauce evenly over the enchiladas.
Sprinkle the remaining cheese over the top and bake at 400°F for about 20 minutes or until the cheese melts and the sauce bubbles around the edges.
Best Toppings For Chicken Enchiladas
Serve these cheesy enchiladas with:
- Fresh cilantro
- Sliced avocado
- Salsa
- Jalapeños
- Sour cream
- Mexican rice
- Refried beans
Tips For Perfect Enchiladas
Soften the Tortillas
Warm tortillas roll easier and prevent cracking.
Do Not Overcook the Chicken
Tender chicken keeps the enchiladas juicy and flavorful.
Freeze for Meal Prep
These enchiladas freeze beautifully before baking for quick future dinners.
Final Thoughts
These simply sour cream chicken enchiladas are creamy, cheesy, and packed with comforting Tex-Mex flavor. With tender chicken, rich sauce, and melted cheese in every bite, this easy baked casserole is perfect for family dinners, gatherings, or meal prep.
If you love homemade Mexican recipes, cheesy comfort food, or quick oven-baked dinners, these chicken enchiladas deserve a spot on your table and your recipe collection at www.foodLovey.com. The Source of this recipe is food.com