Ready In: 30 Minutes
Ingredients: 4
Yields: 2 Steaks
Serves: 2
Skip expensive steakhouses and learn how to broil the perfect steak right in your own kitchen. This easy steak recipe creates a beautifully seared crust with a juicy, tender center using only a few simple ingredients and a cast iron skillet. Whether you prefer rare, medium, or medium-well steak, this foolproof cooking method delivers restaurant-quality results every time.
Perfect for quick dinners, date nights, or protein-packed meals, this steak recipe is a must for meat lovers.
Why You’ll Love This Broiled Steak Recipe
This easy broiled steak method locks in flavor while creating a crisp caramelized crust. Using high oven heat and a hot cast iron skillet gives the steak a rich steakhouse-style texture without needing an outdoor grill.
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Ingredients
- 2 steaks
- Kosher salt
- Fresh coarse ground black pepper
- Olive oil
Additional Items Needed
- Cast iron skillet
- Tongs or spatula
How To Broil the Perfect Steak
Bring the Steak to Room Temperature
Allow the steaks to sit at room temperature before cooking. Pat dry with a clean cloth to remove excess moisture for better searing.
Preheat the Oven and Skillet
Move the oven rack about 6 inches below the broiler.
Place the cast iron skillet in the oven and preheat under the broiler for 15 to 20 minutes. The skillet should be extremely hot before adding the steaks.
Season the Steaks
Rub the steaks with olive oil, kosher salt, and coarse black pepper. You can also add your favorite steak seasoning blend if desired.
Sear Under the Broiler
Carefully place the steaks into the hot skillet.
Broil for 3 minutes on one side, then flip using tongs or a spatula. Never pierce the steak with a fork, as it releases flavorful juices.
Broil the second side for another 3 minutes.
Steak Cooking Time Guide
After searing, reduce oven temperature to 500°F and continue cooking based on your preferred doneness:
Rare (120–130°F)
- 1-inch steak: 0–1 minute
- 1 1/4-inch steak: 2–3 minutes
Medium (140–150°F)
- 1-inch steak: 2–3 minutes
- 1 1/4-inch steak: 4–5 minutes
Medium-Well (150–160°F)
- 1-inch steak: 4–5 minutes
- 1 1/4-inch steak: 6–7 minutes
Turn the steaks halfway through the remaining cooking time.
Let the Steak Rest
Remove the steaks from the oven and let them rest for 5 minutes before serving. Resting helps keep the juices locked inside for maximum tenderness.
Serve on warm plates to maintain heat and flavor.
Final Thoughts
This easy broiled steak recipe delivers steakhouse-quality flavor with minimal ingredients and simple cooking techniques. Crispy on the outside and juicy inside, these steaks are perfect for quick dinners, special occasions, or satisfying comfort food meals.
If you love homemade steak recipes, cast iron cooking, or restaurant-style dinners, this perfect broiled steak method belongs in your kitchen routine on www.foodLovey.com. The Source of this recipe is food.com